The menu will satisfy any type of craving, any time of day. Guests of Crêpes: etc. can choose from a selection of signature crepe concoctions or devise their own made-to-order “custom” crêpe with the unique fillings they desire.  Other favorites include an array of salads, sandwiches, homemade soups, pastries, sweets and gelato, all prepared fresh daily.

Here at crêpes: etc. we follow the motto “diversity is the spice of life!” Come in and taste our continuously changing menu. Our chefs are hard at work coming up with new and exciting crêpe concoctions to delight your taste buds for our new “Crêpe of the Week” program. There's no need to wrack your brain coming up with different tasty combinations, we have done the work for you! Come in to taste this week’s newest crêpe flavor.

Breakfast Specialties

Mushroom Omelet - Crimini, oyster and shiitake with cheddar
Ham & Cheese Omelet - Black forest ham with cheddar cheese
Brie & Apple Omelet - Double cream brie with granny smith apples
Spinach & Feta Omelet - Fresh spinach with Greek feta
Southwestern Omelet - Chorizo, black beans and guacamole
Corned Beef Hash - House cured brisket, potatoes and two eggs
Malted Waffle - Fresh seasonal berries and cream
Buttermilk-Pecan Waffle - Our famous buttermilk waffle batter with Georgia pecans
Farmers Cheese Pancakes - Topped with lemon curd and fresh blueberries
Chocolate Pancakes - Finished with sweetened creme fraiche and strawberries
Cornflake Crusted Brioche French Toast - Cinnamon-vanilla custard, fresh cream and strawberries
Irish Steel Cut Oatmeal - With brown sugar and poached pear

Savory Crepes etc...

Sun Dried Tomato & Chicken Crepe - With goat cheese and mornay

Beef...I Must Eat More Beef - Shaved prime rib, sauteed peppers & onions, mushrooms and melted mozzarella

Top Soil - Crimini, oyster and shiitake mushrooms, with melted Swiss and mornay sauce

Hurry with the Curry!!! - Roasted chicken, peppers, onions and curried potatoes

Chicken & Mushroom - Roasted chicken with wild mushrooms and mornay sauce

Crepes Bolognese - Ricotta and spinach stuffed crepes topped with beef bolognese

Skinny Californian - Roasted chicken, avocado, bacon, Swiss and tomato with mornay sauce

Crazy for Caprese - Fresh tomatoes, basil, spinach and fresh mozzarella over tomato-basil sauce then finished with mornay sauce

Fresh Baked Quiche - Spinach & Feta and Broccoli & Cheddar Lorraine
Both come with your choice of side salad